A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving.The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig.
Do you know how to make the rice noodle roll?
First of all, the rice noodle sheets are made from a viscous mixture of rice flour and water, in Guangdong We call them—Rice Milk.
And the success of making a dish of rice rolls, the key is to have made the rice milk.
To make rice milk, use Shuangdie Rice Milk Maker,
saving your time and energy!
Than poure the rice milk onto a specially-made flat pan in which it is steamed to produce the square rice sheets. Chee cheong fun can be served with different flavour of sauce.
In Cantonese cuisine, rice noodle roll is most often served in dim sum. The most common types offered as part of dim sum cuisine are:
Rice noodle roll with dried shrimp (Cantonese: haa1 mai5 coeng4)
Rice noodle roll with beef (
Cantonese: ngau4 juk6 coeng4)
Rice noodle roll with char siu (Cantonese: char1 siu1 coeng4)
Want to make a delicious rice noodle roll? Let Shuangdie Rice Milk Maker to help you!
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